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Onions & Oklahomans.
Yeah, We Have a History

Tucker’s Onion Burgers is all about serving up burgers, fries and shakes, handmade the old-fashioned way. Walk into any Tucker’s and experience our authentic welcome and vintage feel – made oh so fresh. It’s simply how we bring together food, family, friends and fun.

The Oklahoma Onion Burger has achieved cult classic status over the decades. Its humble beginnings started in a handful of small town cafes in the 1920’s. It brought flavor to even the hard times of the Depression. And it grew in popularity in the “good-times-again” diners of the 1950’s. Even people on the fence about onions have fallen in love with this favorite, as it continues to inspire festivals held today in honor of its irresistible oniony goodness. We can’t tell you how proud Tucker’s Onion Burgers is to carry on this tradition to our guests from Oklahoma and beyond.

Our Ingredients

Of course our perfectly caramelized, crispy-on-the-edges onions are what make our Tucker’s Onion Burgers so darn cravable. But from our shakes to our buns, selecting the freshest, finest ingredients is what makes us special. Tucker’s sources the juiciest produce and premium ground beef from regional growers. We hand dip our rich and creamy old fashioned shakes made only with real ingredients. We fry our fresh hand cut fries in 100% pure trans-fat free peanut oil. What can we say? We’re food people. Don’t like onions? Don’t eat beef? Still hungry? No worries! We’ve got you covered. Check out our carefully crafted menu.